Give your potatoes a good scrub with warm water to clean the skin.
1 Tablespoon all-purpose flour (corn starch if you're rockin a gluten free diet).1-2 Teaspoons Wayward Gourmet Sweet Heat Blend (We're clearly biased, but it just works best!).2 Cups frying oil (canola has worked best for us).Leave the glorified french fry from your childhood for the school lunch and try our fanny-kicking recipe. So we set out to recreate the tater tot that you remember, with a grown-up twist that’s perfectly seasoned, crunchy with a fluffy center and plain fun to eat. You probably didn’t realize how bad they actually were because you were a kid and just didn’t know any better. They were probably more suited for a food fight than consumption. Amazing huh? However, if you revisited them as an adult, you’d likely find that the same coveted school tater tots were actually soggy and flavorless. They were crispy, potato-y, you could eat them with you hands and dip them in your favorite sauce. Tots were practically currency in some schools. Remember tater tots? If you ever had a school lunch growing up, chances are you had them. Grown-Up Tater Tots! (Styrofoam Tray Not Included)